Light roast.
-Light brown in color.
-Light body.
-No oil on the surface.
Medium roast.
-Medium brown in color.
-More body than light roast.
-No oil on the surface.
Dark roast.
-Dark brown in color.
-More body than medium roast.
-Sheen of oil on the surface.
Lokker, B. (2017). Coffee roasting explained. Retrieved March 23, 2021, from Webmaster website: https://pinebrookroasters.com/blogs/happenings/coffee-roasting-explained
